Southern Saint VI: Released their Women's Resort Wear Collection

This past month Southern Saint, created in St. Croix, US Virgin Islands, is a "luxury clothing and swimwear brand designed to fit the unique personalities of island living", released its women's resort wear collection.

Southern Saint opened a little over a year ago, celebrating its one-year anniversary with champagne along with the release of their new collection that was designed locally by Owner/Creative Director Brianna Cox and Designer Coral Hamilton.





Their women's resort wear collection was designed with the Caribbean climate and lifestyle in mind - well-made, lightweight and beautiful! The collection includes a flowy linen dress, lightweight shirts made of Bamboo, a romper with a big St. Croix on the back (we personally love the representation of our home island, St. Croix!), seersucker shorts and skirt and other pieces that are perfect for island and resort living.

Southern Saint has their shop located in the heart of our historic Christiansted town where you can shop attire for men, women, youth and even your home (yes, they have some beautiful home goods that would add some flair to your Caribbean home … and we love all things home in the Caribbean!).

You can check out their their new collection and shop HERE . Below take a peek at some of the new items in their women’s resort wear collection.

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Farm to Table: The Mango Edition

It’s that much anticipated time of year again – mango season! The mango trees on island are in full bloom and producing a delectable variety of mangoes in different shapes, colors, textures, and sweetness - yum! Paying homage to the tasty mango, we have included a few recipes here, as well as some tips to help you enjoy them! From cocktails to curries to cheesecake, there are infinite ways to enjoy a mango! Don’t forget that Mango Melee is set to take place July 10th at the St. Croix Village Botanical Garden.


Tip #1: Dice your mango into bite size chunks and freeze them for a tasty hot day treat or use them to create a refreshing smoothie. You can also save these treats when it is not mango season so you can enjoy year round!

Recipe #1: Mango Lassi

Ingredients:

  • 1 cup chopped very ripe mango

  • 1 cup coconut yogurt

  • ½ cup coconut milk

  • Dash ground cardamom, optional

  • Ice, optional

Directions: Add all ingredients into a blender and blend for 2 minutes. Sprinkle with cardamom to serve. Note: If you desire a thicker consistency add the ice or serve over ice cubes.

Tip #2: Did you find a mango that had the absolute best flavor? Save your seed, let it dry out, and plant it for your very own mango tree.

Recipe #2: Mango Salsa

Ingredients:

  • 3 medium ripe mangoes

  • 1 cup fresh pineapple

  • 1 green pepper

  • 1 small red onion

  • 1 can of black beans

  • Jalapeno or cucumber, optional to taste

Directions: Chop your ingredients into good size chunks. Drain and add your black beans. Chill in the refrigerator for at least a couple of hours. Serve with your favorite chips or crackers or over a piece of pan seared locally caught wahoo.

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